Kikkoman

  Using the same sweetened soy sauce as the Original Takumi flavor we’ve created a spicy Gochujang flavor. Using quintessential Asian ingredients like sesame seeds, miso (rich fermented soybean paste) and gochujang (a piquant chili paste), this teriyaki sauce adds a new dimension of flavor to meat, poultry, tofu and...

Most like the teriyaki glazes found in Japan today, Original flavor begins with traditionally brewed soy sauce that’s sweetened with traditional sweet rice wine, mirin. To this we’ve added the balanced blend of garlic, ginger, onion and aromatic sesame seeds for a thicker sauce that's bold in flavor and rich...

Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon...

Is darker, milder and more aromatic than regular soy sauce.  Traditionally brewed and aged using quality soybeans and just a touch of wheat to add depth, umami and dimension to the taste.

Kikkoman® Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Just add hot water according to the directions on...

Kikkoman® Unagi Tare is the perfect solution for your kitchen. This thick, sweetened sauce has the rich, deep flavor of traditionally brewed Kikkoman® Soy Sauce and Mirin, cooking rice wine.  It can be used for various types of Japanese dishes.