Products

Stir fry meat, seafood, or vegetables. Add water to cook until it's medium hot then add curry sauce mix. Mix well and adjust the sauce thickness as desired. No meat contained Product of Japan

Direction (5 servings)  Put 5 teaspoons of wasabi powder into a cup or small bowl. Add 3 teaspoons water and mix well Place Container upside down and wait 1 minute for maximum Product of Japan

Uses 100% Sansho (Japanese pepper) harvested in Japan with a particular focus on fragrance. Sansho is characterized by tangy stimulating spiciness and refreshing citrus fragrance. Those features not found in other spices will captivate you.

It is well balanced seasoned salt and pepper. Sun-dried salt made from Australian seawater is used. Use for cooking preparation or finishing seasoning for all kind of Japanese, Western or Chinese dishes such as stir-fry, fried chicken, fried rice, hamburger steak, omelet, fried vegetables and croquettes.

Is made with all natural ingredietns (no color / additives used) and contains Wasabia Japonica. The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.

Enjoy it with ice or as a fruit flavored drink by mixing with beer or soju!  Goes well with oily foods like chicken or pizza  It’s as if you are eating a real watermelon! friendly and lifelike design of the watermelon soda

Note: Sell by Weight 2.19/lb

Note: Sell by Weight 2.59/lb

A multipurpose soup & sauce base for use in tempura dipping sauce, broth for noodles, and dipping sauce for noodles.

Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle,...

A multipurpose soup and sauce base for use in tempura dipping sauce, broth for noodles and dipping sauce for noodles.

3.9oz Mild Flavor

All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt.

In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. Origin: Thailand Brand: Squid Net weight: 25 oz

the popular Japanese-style one-pot meal-at home tonight. Made with the highest-quality ingredients, it's a delicious blend of traditionally brewed Kikkoman® Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that's cooked in it. This versatile sauce can also be used as a braising liquid for any...

Made from traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi,...

Roasted Seaweed 50Sheet+20

Dynasty Sweet and Hot Mustard Sauce is a condiment that combines the flavors of sweet and spicy. It is typically made from mustard powder, sugar, vinegar, and chili peppers, giving it a unique balance of sweetness and heat.

Sweet & Sour Sauce A traditional Chinese sauce for cooking & dipping.

Poured out of the bottle, Kikkoman® Sweet & Sour Sauce offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork. Traditionally brewed Kikkoman® Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this...