Made from traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce.
The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi, as well as a variety of other foods, such as pot stickers, grilled meat and chicken.
