Seasonings

Is made from select mustard seeds. Rich flavor of mustard and sharp spiciness enhance flavor of fine Japanese and Chinese dishes.  Use as a relish for fried pork cutlets, dumplings, dim sums and other meat dishes. 

It is well balanced seasoned salt and pepper. Sun-dried salt made from Australian seawater is used. Use for cooking preparation or finishing seasoning for all kind of Japanese, Western or Chinese dishes such as stir-fry, fried chicken, fried rice, hamburger steak, omelet, fried vegetables and croquettes.

Is made with all natural ingredietns (no color / additives used) and contains Wasabia Japonica. The Pale green color comes naturally from hoseradish and Wasabia Japonica, so it is also suitable for people who prefer natural products.

Organic Shoyu is brewed with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colors. 

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. 

Perfect for stir-fry, marinade, and as a dipping sauce. Is made with 100% whole soybeans and no wheat for a richer and smoother flavor for dishes 

Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. 

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Add Tamari to soups, gravies, sauces and casseroles.  

Is darker, milder and more aromatic than regular soy sauce.  Traditionally brewed and aged using quality soybeans and just a touch of wheat to add depth, umami and dimension to the taste.

A multipurpose soup and sauce base for use in tempura dipping sauce, broth for noodles and dipping sauce for noodles.

Made from traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi,...

A multipurpose soup & sauce base for use in tempura dipping sauce, broth for noodles, and dipping sauce for noodles.

A soup stock for noodles, hot or cold. Made from extracted bonito and Japanese niboshi sardine oil, mixed with soy sauce

Is a premium tamari soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Traditionally brewed from four simple ingredients—water, soybeans, salt and sugar.

Is a premium Tamari-style soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added. 

dynasty chili garlic sauce is a flavorful spicy seasoning and condiment. chili paste is widely used in asian cuisine and will be a welcome accompaniment to your favorite recipes. this versatile ingredient can be added to stir-fry combinations or soup

All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt.

Kikkoman® Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. 

Wasabi Powder is a Japanese condiment made from a combination of horseradish, mustard, and spices. It is commonly used as a dipping sauce for sushi and sashimi.

Dynasty Sweet and Hot Mustard Sauce is a condiment that combines the flavors of sweet and spicy. It is typically made from mustard powder, sugar, vinegar, and chili peppers, giving it a unique balance of sweetness and heat.