调味料

Kikkoman® Tempura Dipping Sauce was created to accentuate the natural flavors of shrimp, seafood and vegetable tempura. Made in the traditional manner, using real fish stock and traditionally brewed soy sauce, this ready-to-go sauce is concentrated so it's economical to use. Just add hot water according to the directions on...

The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love.

This is a convenient choice for people concerned about sodium... it has 49% less sodium than our regular teriyaki sauce. It has a slightly sweeter taste and more full-bodied consistency than our original teriyaki sauce because extra seasonings have been added to maintain the overall flavor. A tasty marinade for...

The sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. . . a simple mixture of soy sauce and mirin, a Japanese sweet cooking wine. The lustrous sheen of the sauce, after it's cooked, inspired the...

he perfect sauce for summer vegetables, stir fry, tofu and chicken. Also excellent on broiled or grilled seafood like shrimp, salmon and tilapia. Shabu Shabu, dumplings and pot stickers come alive with flavor. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors. The Yuzu originated in China and...

is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free. Sudachi is a traditional Japanese citrus fruit grown in the...

This citrus seasoned soy sauce and dressing has been popular in Japan for years. t has the perfect balance of salty, sweet and tangy. Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of...

S&B Wasabi Sauce adds a flavorful kick to any food. It tastes delicious when you pair it with sushi and other Japanese foods, or you can put it on your burger or similar dishes. This condiment has a spiciness that's reminiscent of horseradish sauce, but milder than wasabi paste.

The spicy condiment can be used on any thing. Of Korean origin kimchi is a traditional dish from Korean made of vegetables fermented with spices. You can use it on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to give a touch of real spicy!

Kikkoman® Unagi Tare is the perfect solution for your kitchen. This thick, sweetened sauce has the rich, deep flavor of traditionally brewed Kikkoman® Soy Sauce and Mirin, cooking rice wine.  It can be used for various types of Japanese dishes. 

Sweet Soy Glaze infuses rich flavors into the juices of burgers, steak, poultry and seafood while giving meals an appetizing look. And, the flavor isn’t limited to the meats either. Kikkoman® Sweet Soy Glaze makes a great addition to vegetables, finger foods and salad dressings too. Kikkoman® Sweet Soy Glaze...

It is coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma. It also add nice color to the dishes.

 is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredient. S&B Assorted Chili Pepper features the rich aroma and color of a balanced blend of red chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger and seaweed.

Uses 100% Sansho (Japanese pepper) harvested in Japan with a particular focus on fragrance. Sansho is characterized by tangy stimulating spiciness and refreshing citrus fragrance. Those features not found in other spices will captivate you.

Is chili oil with chili pepper which also contains seame oil, pepper extract and paprika color. This is a product of Japan.

Is a long-selling Japanese condiment to be eaten with rice or other ingredients. Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.

  Soup Base for Making Ramen Broth, Fried Rice, Stir Fry  

Just mix the powder with hot water to make quick chicken stock!

t is a special add-on condiment of chili oil with savory and crunchy ingredients. “Chili oil”, “Fried Garlic”, “Almond” and “Chili Paste” are well-mixed. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all.

The well balanced flavor, color and spiciness of the blended spices can be used for many recipes. Can be used as an additional flavor of mayonnaise or dressing, or in place of pepper, mustard and red chili peppers.