Marukan

Low in sugar and sodium, this healthful vinegar is perfect for use in low-calorie diets. It is fat-free, and excellent on salads to enhance the natural flavor of vegetables. The delicately low acidity allows a pleasant, mild flavor. Also 32% Less Sodium than Marukan Seasoned Gourmet Rice Vinegar and certified...

ntroducing NEW Marukan Organic Apple Cider Vinegar bursting with tangy apple cider flavor with the best benefits. It's made from sweet, crisp organic apples only grown in the U.S.A., packed with 'Mother' of Vinegar, is raw and unfiltered and has zero calories and fat. Our apple cider vinegar is perfect...

is made with natural sudachi juice imported from Japan. The ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free. Sudachi is a traditional Japanese citrus fruit grown in the...

Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle,...

Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it...

he perfect sauce for summer vegetables, stir fry, tofu and chicken. Also excellent on broiled or grilled seafood like shrimp, salmon and tilapia. Shabu Shabu, dumplings and pot stickers come alive with flavor. Marukan Yuzu Ponzu delivers a balance of lemon and soy flavors. The Yuzu originated in China and...