San-J

Organic Shoyu is brewed with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colors. 

Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. 

Perfect for stir-fry, marinade, and as a dipping sauce. Is made with 100% whole soybeans and no wheat for a richer and smoother flavor for dishes 

Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.

Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. 

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Add Tamari to soups, gravies, sauces and casseroles.  

The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. This Asian Cooking Sauce is crafted with our Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.