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Seasoned fried bean curd. The tofu pocket of inarizushi is known as abara-age or inari-no-moto, a sliced and deep-fried tofu which is then simmered in a mixture of mirin, soy sauce and dash

Nameko mushrooms, also known as butterscotch mushrooms or forest nameko, are a type of fungus native to Japan. Nameko mushrooms are found in forests growing on dead oak and beech logs during late autumn through winter. Nameko mushrooms are amber orange with smooth round caps that are glossy with a...

Sweetened Black Soybeans 

Wasabi Powder is a Japanese condiment made from a combination of horseradish, mustard, and spices. It is commonly used as a dipping sauce for sushi and sashimi.