kikkoman

Is a premium Tamari-style soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. This soy sauce, made from rice instead of wheat, has a mild flavor and no preservatives added. 

The sweet-savory flavor of teriyaki and its rich mahogany glaze have been universally popular almost since it was first prepared in Japan centuries ago. . . a simple mixture of soy sauce and mirin, a Japanese sweet cooking wine. The lustrous sheen of the sauce, after it's cooked, inspired the...

Is a premium tamari soy sauce with the same rich, savory taste and umami flavor you’ve come to expect from Kikkoman® Soy Sauce. Traditionally brewed from four simple ingredients—water, soybeans, salt and sugar.

A soup stock for noodles, hot or cold. Made from extracted bonito and Japanese niboshi sardine oil, mixed with soy sauce

由晒干的辣椒磨成光滑的糊状物制成 为任何小吃、面条或汤增添浓郁的热味 适合素食主义者 让您的顾客尝尝这款 Huy Fong 28 盎司。 sriracha 辣椒酱，他们一定会被它浓烈的辣味所吸引！ 是拉差酱，也被称为公鸡酱，用途极其广泛且口味浓郁，在酒吧、餐厅、快餐车和活动中越来越受欢迎。 它由晒干的辣椒磨成光滑的糊状物制成。 只需少量即可为您制作的任何开胃菜、小吃或主菜增添风味！

Kikkoman® Less Sodium Soy Sauce is brewed exactly the same way as all-purpose Kikkoman Soy Sauce. However, after the fermentation process is completed, approximately 40% of the salt is removed. 

This is a convenient choice for people concerned about sodium... it has 49% less sodium than our regular teriyaki sauce. It has a slightly sweeter taste and more full-bodied consistency than our original teriyaki sauce because extra seasonings have been added to maintain the overall flavor. A tasty marinade for...

Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor...

Kikkoman® Memmi Noodle Soup Base makes it easy to get authentic Japanese flavor in just minutes! This ready-to-use soup base is the secret to creating the satisfying soups you get in your favorite Asian restaurant. Kikkoman® Memmi Soup Base is a concentrated balanced combination of savory fish stock, traditionally brewed soy...

Organic whole soybeans combined with organic wheat, salt and water—that's exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. It is naturally fermented—creating a clean, fresh, and balanced umami taste refined by months of aging. This preservative-free soy sauce is ideal for vegetarian, fusion and traditional Asian...

The lustrous sheen of the sauce inspired the name “teriyaki,” or glaze-broiled. Japanese-Americans in Hawaii added fresh ginger, brown sugar, pineapple juice and green onions to produce the teriyaki we know and love.

This citrus seasoned soy sauce and dressing has been popular in Japan for years. t has the perfect balance of salty, sweet and tangy. Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of...

A multipurpose soup & sauce base for use in tempura dipping sauce, broth for noodles, and dipping sauce for noodles.

A multipurpose soup and sauce base for use in tempura dipping sauce, broth for noodles and dipping sauce for noodles.

All-purpose Kikkoman® Soy Sauce is traditionally brewed from water, soybeans, wheat and salt.

the popular Japanese-style one-pot meal-at home tonight. Made with the highest-quality ingredients, it's a delicious blend of traditionally brewed Kikkoman® Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that's cooked in it. This versatile sauce can also be used as a braising liquid for any...

Made from traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi,...

Poured out of the bottle, Kikkoman® Sweet & Sour Sauce offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork. Traditionally brewed Kikkoman® Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this...

Sweet Soy Glaze infuses rich flavors into the juices of burgers, steak, poultry and seafood while giving meals an appetizing look. And, the flavor isn’t limited to the meats either. Kikkoman® Sweet Soy Glaze makes a great addition to vegetables, finger foods and salad dressings too. Kikkoman® Sweet Soy Glaze...

Our Garlic & Green Onion is a thicker, richer teriyaki sauce. Minced garlic and green onions float in a smooth aromatic base of traditionally brewed soy sauce, mirin, and sesame oil to create a versatile sauce that imparts a delicious taste no matter how it's applied. Ideal for marinating, basting...