momoya

Is a long-selling Japanese condiment to be eaten with rice or other ingredients. Gohandesuyo is made by boiling nori seaweed and seasoning it with soy sauce.

The spicy condiment can be used on any thing. Of Korean origin kimchi is a traditional dish from Korean made of vegetables fermented with spices. You can use it on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to give a touch of real spicy!