调味料

Made with Korean pear & apple. Korea's no. 1 brand. Korea's top selling BBQ marinade brand during 2002-2015. Pear and apple puree for sweet and fruity flavor and a tender meat texture. Perfect for marinating, grilling, basting and stir-frying. 

  Made with Korean pears and apples for a naturally sweet and savory flavor. Great as a marinade, grilling, basting and stir-fry Sauce for beef.

Pear and apple puree creates a naturally sweet and fruity flavor, enhancing the tenderness of meat! CJ's traditional Korean BBQ sauces contains unique ingredients such as pear and apple puree to create a naturally sweet and fruity flavor, enhancing the tenderness of the meat.

ntroducing NEW Marukan Organic Apple Cider Vinegar bursting with tangy apple cider flavor with the best benefits. It's made from sweet, crisp organic apples only grown in the U.S.A., packed with 'Mother' of Vinegar, is raw and unfiltered and has zero calories and fat. Our apple cider vinegar is perfect...

Most like the teriyaki glazes found in Japan today, Original flavor begins with traditionally brewed soy sauce that’s sweetened with traditional sweet rice wine, mirin. To this we’ve added the balanced blend of garlic, ginger, onion and aromatic sesame seeds for a thicker sauce that's bold in flavor and rich...

  Using the same sweetened soy sauce as the Original Takumi flavor we’ve created a spicy Gochujang flavor. Using quintessential Asian ingredients like sesame seeds, miso (rich fermented soybean paste) and gochujang (a piquant chili paste), this teriyaki sauce adds a new dimension of flavor to meat, poultry, tofu and...

Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon...

Our Garlic & Green Onion is a thicker, richer teriyaki sauce. Minced garlic and green onions float in a smooth aromatic base of traditionally brewed soy sauce, mirin, and sesame oil to create a versatile sauce that imparts a delicious taste no matter how it's applied. Ideal for marinating, basting...

Poured out of the bottle, Kikkoman® Sweet & Sour Sauce offers a delicious shortcut preparation for one of the most popular Chinese dishes, sweet and sour pork. Traditionally brewed Kikkoman® Soy Sauce, tomato paste, pineapple, onion, green bell pepper, garlic and spicy red pepper are blended together to give this...

Mirin, an essential ingredient in fine Japanese cuisine, is a sweet rice wine used as a seasoning and sweetener. During cooking, the alcohol evaporates, leaving a flavor and glaze that is uniquely Japanese. KIKKOMAN AJI MIRIN will give you the same flavor and glaze, plus a broadened spectrum of flavor...

Real mirin is a fermented rice wine, or sake. It is naturally sweet and contains no added sugar.

Achieving the depth and richness in flavor that are typical of rice products, this vinegar heightens the flavor of any recipe. The delicate acidity is versatile and excellent as an addition not only to Japanese but also Chinese, European or American dishes. You can use it straight from the bottle,...

Low in sugar and sodium, this healthful vinegar is perfect for use in low-calorie diets. It is fat-free, and excellent on salads to enhance the natural flavor of vegetables. The delicately low acidity allows a pleasant, mild flavor. Also 32% Less Sodium than Marukan Seasoned Gourmet Rice Vinegar and certified...

Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it...

Organic whole soybeans combined with organic wheat, salt and water—that's exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. It is naturally fermented—creating a clean, fresh, and balanced umami taste refined by months of aging. This preservative-free soy sauce is ideal for vegetarian, fusion and traditional Asian...

This Dynasty Potsticker Gyoza Dipping Sauce is your new go-to when preparing some tasty Asian cuisine. It is a bold and flavorful, making it a sensible choice for meals. T his Dynasty sauce is used traditionally to dip with, but it works well for many types of dumplings. Add it to...

Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.

The balanced ingredients in our Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. This Asian Cooking Sauce is crafted with our Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.

Kikkoman® Memmi Noodle Soup Base makes it easy to get authentic Japanese flavor in just minutes! This ready-to-use soup base is the secret to creating the satisfying soups you get in your favorite Asian restaurant. Kikkoman® Memmi Soup Base is a concentrated balanced combination of savory fish stock, traditionally brewed soy...

the popular Japanese-style one-pot meal-at home tonight. Made with the highest-quality ingredients, it's a delicious blend of traditionally brewed Kikkoman® Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that's cooked in it. This versatile sauce can also be used as a braising liquid for any...